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AU DIABLE DES LOMBARDS

French cuisine
3.4/5
28 review
Open - Close at 02h00 Opening hours

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Carte de l'emplacement de l'établissement
64, rue des Lombards, 75001Paris, France
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Parking Q-Park at 347 meters
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2024
Recommended
2024

Parisian address offering great food, American specialties, a club sandwich and various brunches

Au Diable des Lombards is a trendy place that has kept its original setting – a former sack truck (Diable in French) rental centre for shopkeepers in Les Halles. With a high ceiling and unique with its huge bar and mezzanine. Here, the owners don't play the great cuisine card but remain faithful to their American roots. The great classics of the Parisian brasserie combine the immutable American specialities. Examples: the Devil Burger with Foie Gras and Rossini Sauce, pumpkin omelet for one, New York steak, fries, salad and sauce of choice for the other. The steak tartare, fries, and salad are really appreciated as also the chicken sandwich club and the supreme chicken chicken sauce and green beans. Five different brunches are also offered every day of the week until 6:00 pm - the prices have gone slightly up but we still valid it for this year!

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Members' reviews on AU DIABLE DES LOMBARDS

3.4/5
28 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in february 2024
Tombées sur un serveur ultra désagréable qui renverse le contenu d'un cendrier sur la table quand on en demande un et n'a pas l'air de s'en soucier. Refuse qu'on paie séparément d'un "Je n'ai pas de monnaie, tu n'as qu'à rembourser ta pote directement". Les tapas étaient sympas et la bière pas trop chère.
Visited in february 2024
Bar sur-côté, mais pas étonnant pour Châtelet. Les serveurs ne sont pas agréables, les consommations sont chères et on ne capte rien à l’intérieur. Il y a donc des efforts à faire.
Visited in february 2024
Des serveurs qui feraient mieux de changer de métier
Visited in february 2024
Perfect experience.
The cocktails are a bit pricey, but delicious...
Visited in february 2024
Que ce soit en apéro au moment de l'Happy Hours ou en déjeuner, les repas sont bons. Nous avions pris : saumon et rumsteck : délicieux, ainsi que les légumes et frites. Desserts et entrées, nickel. Le tout servi par une équipe sympa. On recommande !

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