Results French cuisine restaurant Paris

LE FUMOIR

French cuisine • €€
4.6/5
• 44 review
Open - Close to 01h00 • Opening hours

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Carte de l'emplacement de l'établissement
6, rue de l'Amiral-Coligny, 75001Paris, France
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Parking Q-Park at 251 meters
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+ 33 1 42 92 00 24
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2024
Recommended
• 2024

Address with terrace facing the Louvre offering an inventive cuisine of the chef according to the seasons with Scandinavian notes.

Despite its longevity, Le Fumoir continues to be a trendy address not to say a popular one. The terrace facing the Louvre is obviously a must. The available media is a true asset than guests enjoy at the bar when they come up in the morning or between two appointments. Finally, the à la carte satisfies many. The chef produces inventive cuisine according to seasons by adding a few Scandinavian touches of his own. Every lunchtime, a fish dish is displayed as well as vegetarian dishes. You can feast as a starter a watercress cream soup or a pan-fried mackerel filet, for example. And brunch on Sunday!

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This establishment is also referenced as : Going out

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Members' reviews on LE FUMOIR

4.6/5
44 reviews
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Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
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Josette B
Josette B
Visited in may 2022
Nous avons aimé l’ambiance et la cuisine était excellente. Nous y reviendrons !
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Florence L
Florence L
Visited in april 2022
Très agréable a l’extérieur - toilette dames pas assez raffinés pour la qualité du restaurant.
Les œufs Bénédicte devraient être proposés au menu ordinaire pas seulement au brunch du dimanche
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Sylvie G
Sylvie G
Visited in april 2022
Aucune fausse note belle soirée
Cuisine raffinée et service souriant
Cadre agréable dans un environnement architectural parisien exceptionnel( le Louvre
Saint germain)
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Hubert M
Hubert M
Visited in march 2022
Un endroit très agréable au cœur de Paris. Une clientèle de qualité. La cuisine est correcte, le poisson à privilégier aux viandes. Une carte un peu limité. Service souriant et efficace.
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René R
René R
Visited in march 2022
Le cabillaud était magnifique.
Et la serveuse a su nous donner de très bon conseils pour la nourriture et les vins.
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