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Lunch or dinner on the terrace or in a room, using fresh and quality products in Paris.
Nutmeg is especially famous for her tea lounge and cinnamon hot chocolates or nutmeg and the pâtisseries of lieux, Catherine Allain, like this chocolate or and Piment. But it is also a pleasure for lunch or dinner, in the room all in black and white checkerboard or on the terrace. The card highlights quality fresh products, treated in every respect, with lightness while remaining gourmet. We start with "Nutmeg" salad with fond, feta and poached egg, a Baltic salad for wild salmon or a goat crottin fresh farmer. We continue with a ginger line bar, a coriander and ginger chicken curry, basmati rice or a painted salmon pad, mango chutney, basmati rice. There is even a vegetarian base! We finish with a chocolate cake at the praline heart before you go to the gardens of the Royal Palace.
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