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Restaurant in a spacious and airy place far from the Parisian effervescence.
The new Yam'Tcha of Adeline Grattard is located a few metres from the first address converted into a tea shop and bao's bar (Chinese brioche). The place is bigger and more airy. The refined design is still elegant and neat. In the glass-fronted kitchen, you can see the chef and her team preparing European dishes on which she adds subtle Asian touches thanks to a sauce or an ingredient. You pair all the dishes with wine, but what is most appreciated are the pairings with teas from the four corners of China that Chi-Wah Chan, the husband of Adeline, knows like the back of his hand. You can first be sceptical, but at last, you must admit that these pairings are transcendent, whether with langoustines or a line-caught sea bass. The menu cleverly consists of 7 dishes. You discover them little by little because it's not displayed on a card. The combinations are made with impressive accuracy, which deserved it a Michelin star.
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Members' reviews on YAM'TCHA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La cuisine comme le service étaient magnifiques…
Un vrai bonheur et de la grande gastronomie!
Due to some missing staff, Chef and Som were waiting tables. Nevertheless dinner went smoothly, resulting in a more in-depth experience .
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The menu was creative, delicate, and exceptionally balanced.
Unique flavour combinations that you would dream of. Often times the buildup of a Michelin starred restaurant can result in an underwhelming experience. Not so here…
None of the stuffiness of a fine dining restaurant as well.
Staff were amazing.
Chef de cuisine Adeline Grattard supported her team due to short staffing by presenting dishes herself - an amazing treat to meet the brilliant mind behind the restaurant.
Run to this place over and over again.