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Restaurant in a spacious and airy place far from the Parisian effervescence.
The new Yam'Tcha of Adeline Grattard is located a few metres from the first address converted into a tea shop and bao's bar (Chinese brioche). The place is bigger and more airy. The refined design is still elegant and neat. In the glass-fronted kitchen, you can see the chef and her team preparing European dishes on which she adds subtle Asian touches thanks to a sauce or an ingredient. You pair all the dishes with wine, but what is most appreciated are the pairings with teas from the four corners of China that Chi-Wah Chan, the husband of Adeline, knows like the back of his hand. You can first be sceptical, but at last, you must admit that these pairings are transcendent, whether with langoustines or a line-caught sea bass. The menu cleverly consists of 7 dishes. You discover them little by little because it's not displayed on a card. The combinations are made with impressive accuracy, which deserved it a Michelin star.
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Members' reviews on YAM'TCHA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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3eme fois que nous retournons dans ce restaurant et la magie opère toujours.
Les plats sont absolument incroyables : du poisson, beaucoup de poisson. Du rouget du cabillaud. Mais ce qui m’a le plus estomaqué cette fois-ci, c’est le poulpe.
Et les saveurs des sauces, qui se découvrent petit à petit.
La cheffe est plus que talentueuse. Il émane de sa cuisine une sérénité, une maîtrise et une générosité qui vous donnent l’impression qu’elle a créé ces plats rien que pour vous.
Enfin il y a la sommelière. Comment trouver les mots pour la décrire : talents, palais ? Non c’est bien plus que cela, c’est une danseuse qui nous tourne la tête par ses vin, ses découvertes et sa grâce.
C’est un restaurant incontournable et inoubliable