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Charming place with terrace elaborating a refined menu of gastronomic dishes, traditional dishes revisited.
The Caveau du Palais is above all an incredible place with a terrace, on the charming Place Dauphine of the Ile de la Cité. The chef proposes a refined menu composed of gastronomic dishes combining subtlety and flavours. Traditional dishes with perfect execution, but also classics revisited with audacity: for example a soft-boiled egg, candied pumpkin, emulsion of Brie cheese with hazelnut oil, or cod a la plancha, haddock cream and cauliflower with coriander... The advantages: the Caveau du Palais offers a very good service, gives good advice and has built a nice wine list. In short, an excellent place to return to for a moment of pleasure.
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