Bistro with a terrace in Paris offering a menu of traditional cuisine and quality products.
Housed in the former stables of Louis-Philippe, just a stone's throw from the Comédie-Française, the Louvre, and the gardens of the Palais-Royal, the Bistrot Valois boasts a quiet terrace. In the elegant back room, the à la carte menu features traditional cuisine and quality products: saucisson from Maison Conquet, fresh bread from Jean-Luc Poujauran... Among the suggestions of the moment seen over the course of the year: a fine goat's cheese tart with braised endives, lasagne, and a "very café" tiramisu.
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Members' reviews on LE BISTROT VALOIS
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The bistrot was tastefully decorated for Valentine's and offered a set menu which comprised...
Entree
22.50€
Puff pastry of scallops with Armorican sauce or Foie gras medallion with mango chutney
15.50€
Main courses
Beef fillet with truffle flavor, gratin dauphinois 29.00€ or Sea bass fillet, snow peas and oyster mushrooms
27.50€
Dessert
Gourmet plate
11.50€
The service was excellent and the ambience was very good too.
The sauce with the scallops was beautiful as was the truffle sauce that accompanied our beef, which was tender and cooked perfectly.
A lovely, relaxing evening. We would certainly eat here again. And a very good choice for our romantic Valentine's Day evening meal ????. The staff were attentive yet not imposing, our meal was relaxed and not rushed.
The bistrot is a large glass conservatory that's heated and set around the much older central structure with a traditional bar & counter area, and with seating both outside in the conservatory and inside, with exposed stonework. The toilets are downstairs, with a mirror signed "Emily was here".
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cuisine raffinée : jambonneau de poulet avec purée maison