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Restaurant located near the Comédie française offering traditional French homemade dishes.
Just a stone's throw from the Comédie française, this restaurant pays tribute to Cyrano de Bergerac, who was crazy about the Amandine tarts of the pastry chef Ragueneau. In a warm decor, where the red and velvet reminds us of the curtains of a theatre, we find in the plate of the traditional French homemade: onion soup, duck leg confit with fleur de sel, Burgundy snails or tuna steak... For dessert, you can't resist one of the sweets of the "pastry chef poet" Ragueneau, such as the Amandine tartlet with raspberries or the tiramisu with pink praline.
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Members' reviews on RAGUENEAU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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One of the standout features of Café Brasserie Ragueneau is undoubtedly its exceptional staff. Throughout both visits, the personnel exhibited a high level of professionalism, attentiveness, and genuine warmth. Their dedication to providing top-notch service contributed significantly to the overall dining experience and left a lasting impression.
Furthermore, I cannot overlook the culinary masterpiece that is the hot and fresh croissants served at Café Brasserie Ragueneau. Baked to perfection, these croissants are a true testament to the craftsmanship and attention to detail that defines this establishment. Each bite was a heavenly experience, leaving me craving for more.
In conclusion, Café Brasserie Ragueneau is a culinary haven where exceptional food and impeccable service converge to create an unforgettable dining experience. Whether indulging in their delectable Parisien dish or savoring their heavenly croissants, guests are sure to be delighted by the culinary delights offered at this charming establishment. I eagerly anticipate my next visit to Café Brasserie Ragueneau to once again partake in its culinary delights and bask in its warm ambiance.
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