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Restaurant located near the Comédie française offering traditional French homemade dishes.
Just a stone's throw from the Comédie française, this restaurant pays tribute to Cyrano de Bergerac, who was crazy about the Amandine tarts of the pastry chef Ragueneau. In a warm decor, where the red and velvet reminds us of the curtains of a theatre, we find in the plate of the traditional French homemade: onion soup, duck leg confit with fleur de sel, Burgundy snails or tuna steak... For dessert, you can't resist one of the sweets of the "pastry chef poet" Ragueneau, such as the Amandine tartlet with raspberries or the tiramisu with pink praline.
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Members' reviews on RAGUENEAU
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The waiter was so welcoming and caring
Delicious food