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Family-run brasserie offering homemade dishes in an aesthetic setting.
Sébastien Sannié took over the family brewery on the quays with views of the Mégisserie. Reynou is the little king in rouergat patois. Once a month, the winter, the days aveyronnaises and auvergne, the ensemble is set in the plate with distinction by Bare - ex-miss Avèze - his companion. À la carte snails, frogs'legs, tartars, duck conflict, home-made desserts but also classic cheeseburger declined into three formulas (beef, chicken or salmon), and a card of crèpes and patties. In short, there are for all tastes…
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