CHAMPEAUX
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Restaurant with terrace in Paris elaborating a light brasserie cuisine, fish, meat and vegetables.
This gourmet stop, signed Alain Ducasse, is for the most part frequented by tourists and people who work in the area. Although there are 180 seats, it is often full! The room, very airy, is reminiscent of an airport lobby. In fact, the dishes of the day and the chef's information are scrolled on a giant board, like far away destinations. The chef Julien Goriot elaborates an updated, lighter brasserie cuisine. Among other proposals seen on the menu: salmon in gravlax, perfect organic egg, veal blanquette, floating island, rum savarin..
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Members' reviews on CHAMPEAUX
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Michèle de Laforterie
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Personnel sympathique et très commerçant.
Service impeccable.
Belle carte : produits frais et très bien associés...