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Tea room, tapas bar and bistro with traditional cuisine and fresh quality products.
Les Artizans, whose name is systematically surrounded by the words "Bistro" and "Cakes", is a recipe that works very well in a neighborhood that also works well. It is in fact the union of three places that are teahouse, tapas bar and bistro with traditional and elaborate cuisine at the same time (yes, it is possible, the proof!) based on fresh, artisanal and quality products. The charcuterie board is made by Ospital, the chicken comes from the Luteau farm in the Loiret, etc. The sautéed squid with pecan nut and crunchy fennel are a very good start. The famous chicken is marinated with citrus fruits and stewed garlic, which brings an original flavor but without distorting it. For dessert, the pastries of the moment are to be chosen in the store window. The Paris-Brest in Mathieu Mandard style is a must. Possibility of privatizing the lounge on the first floor. Last advice: book!
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Members' reviews on LES ARTIZANS
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Personnelles super disponible et de bon conseille pour les personnes que hésite et ne sache pas faire son choix !!!!!
Je reviendrais en mois d' aout il y aura un changement de carte
a très bientôt
En dessert la tarte chocolat : une tuerie absolue ! Juste un doute sur la pâte (la texture doit être dure ou ça doit être comme une génoise ?!)
Malheureusement nous étions pressés et donc nous avons dû accélérer la cadence en annonçant nos desserts à la volée pour aller plus vite et payer en caisse. Le service semblait nous avoir .. oublier. Pourtant nous n’étions pas nombreux. Par contre jeune femme qui a repris le service : très sympathique.