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Address in Paris offering chicken and beef, cut up, marinated and cooked in a pan or a la plancha.
A name that holds up is already good! But something tells us that cooking also should stay in your memories. Fire is as much (and even more) a take away than a restaurant itself, even if you can taste on high tables above all. Here it is chicken and beef that are at the honor, but not pickled or cooked way, but cut, marinated and cooked to the stove or to the plancha. We choose its accompaniment, and we quickly dispose of shades in which we plant with curiosity, and satisfaction, the fork. Sandwiches are also available, and we can go all day!
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