LE PASSAGE SAINT-HONORÉ
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Establishment that distinguishes itself by its terrace and whose menu is that of a brasserie worthy of its name
Once you've passed the large terrace, which seats over 120 outside (unless you enter via the second entrance, located on Rue Danielle Casanova), the interior is no slouch, with wood panelling and stylish decor. The menu is that of a brasserie worthy of the name: marrow bones, mayo eggs, homemade foie gras, burgers, croques and pastas, and a nod to Aveyron with the traditional sausage-aligot. The desserts are very well done, and all served with speed and professionalism. What more could you ask for?
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