Parisian brasserie serving traditional cuisine, meats, poultry, and seafood platters.
First there's the charm of this Parisian brasserie, a stone's throw from the Tuileries, with its Art Nouveau decor of woodwork and stained glass. And then there's the food: generous, well-crafted traditional cuisine. Aveyron features prominently on the Flottes menu, with charcuterie from Maison Conquet in Laguiole, aligot from Aubrac and sausage... But, like any self-respecting brasserie, this restaurant is also renowned for its seafood dishes - from seafood to fish - and its frog legs.
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Members' reviews on FLOTTES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Service agréable et rapide.
Plats copieux et savoureux.
Très bon rapport qualité prix.
Nous recommandons.
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