Parisian brasserie serving traditional cuisine, meats, poultry, and seafood platters.
First there's the charm of this Parisian brasserie, a stone's throw from the Tuileries, with its Art Nouveau decor of woodwork and stained glass. And then there's the food: generous, well-crafted traditional cuisine. Aveyron features prominently on the Flottes menu, with charcuterie from Maison Conquet in Laguiole, aligot from Aubrac and sausage... But, like any self-respecting brasserie, this restaurant is also renowned for its seafood dishes - from seafood to fish - and its frog legs.
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