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Address in Paris serving Basque specialities and other dishes, snails, salads and desserts.
At Gladines, it is located in Saint-Germain des Prés, in Batignolles, in Charonne and at La Butte aux Quails (the first of its kind). Here, it is Basque specialities that have, the first ones, made the reputation of the brand, which as it has proposed other dishes. A relaxed bistro atmosphere, young and often among friends. At the table we're on the shoulder, you need to fit as many as possible, but it goes back… On the other hand, it is noisy. It's a good idea for you, because it's good, rich and cheap. The salads are gargantuan, the snails at the roquefort are delicious, the chipirons at the Biscaïna are well served and in dessert it is absolutely necessary to taste the apple blueberry. One serving for two is sometimes largely sufficient. In front of the door or inside you just need to be patient…
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Members' reviews on CHEZ GLADINES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
메뉴가 생소해서 미리 구글 메뉴 캡쳐해서 주문했는데 다 성공이었어요
Cassoulet basque는 돼지고기, 오리고기, 소시지를 한번에 맛볼 수있는데 베이크드빈이 듬뿍이라 한국의 부대찌개 맛도 납니다. 맛있어요
Escalope de veau montagnarde는 송아지고기와 햄, 감자, 양송이버섯, 치즈등이 들어있고 소스는 크림소스인데 느끼하지않아요 정말 맛있어요 추천합니다
Chipirons à la Biscaina는 밥이 나와 시킨건데 살짝 매콤한 토마토소스에 밥이 올려져나왔어요 소스는 묽은 편이라 국물처럼 떠먹을 수 있어 한국인에게 아주 잘 맞는 음식같아요 매콤한 뚝배기파스타의 소스맛과 비슷한데 그보다 좀 더 묽어요
달팽이요리는 식전빵위에 올려먹음 맛있습니다
노보텔이나 시타딘에 묵는 한국인들도 많을텐데 메뉴선택에 도움되시라고 길게 후기적었어요:)
Réservation pour 20h pour 3. Quand on a voulu reprendre un verre à 21h15 on nous a demandé si nous souhaitions manger autre chose et comme nous ne voulions qu'un autre verre, on nous l a refusé et demandé de libérer la place pour les gens qui attendaient.
Très désagréable.
Consommez et partez, voilà le message.
Du coup la Maison rouge, bistrot casi en face est bien plus sympathique bien qu un poil plus cher. Au moins on ne vous presse pas de partir et c'est là que nous avons pu finir notre soirée agréablement.
Dernière visite en ce lieu assurément, alors que nous venions régulièrement depuis des années. D'autant que la qualité des plats n'est plus ce qu'elle était...
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Les plats arrivent rapidement mais les serveurs sont débordés