Results Bistro and brasserie Paris

LE GRAND VÉFOUR

Bistrot – Brasserie • €€€
4.2/5
• 30 review
Closed

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Carte de l'emplacement de l'établissement
17, rue de Beaujolais, 75001Paris, France
•
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01.42.96.56.27
2024
Recommended
• 2024

Brasserie featuring refined seasonal dishes on the menu as well as high-end wines and pastries.

Le Grand Véfour is known for its high gastronomy and although the establishment is now a brasserie accessible to a wider clientele, the decor has remained unchanged, with additional seating under the arcades or facing the garden. And never mind, the seasonal dishes signed Guy Martin, à la carte or in the weekly menu, offer a refinement that is not lacking in the reputation of Le Véfour. Moreover, the wines offered remain top-of-the-range and are a perfect accompaniment to the royal sea bream or the melting pork cheeks. You won't refuse the lemon vacherin or the black forest either. Good news, you can even have a repeat performance with some pastries..

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Members' reviews on LE GRAND VÉFOUR

4.2/5
30 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Julie P.
Julie P.
Visited in february 2024
Everything is good! 토요일 런치메뉴 식사했어요(3Courses /58€). 12:30예약했고(History room), 입구에서 직원이 쟈켓(겨울)을 보관해주십니다(모든사람). 이미 메인홀은 꽉 차서 안쪽 작은홀(5Tables)로 안내해줬어요. 식전빵&올리브유(무료) 너무 맛있어요. 직원분이 눈치껏 센스있게 계속 리필해주십니다. 음식 빨리 서빙됩니다. 1)스프(밤, 오렌지쥬스 섞은것같은 호박스프) -> 2)양고기&콩(양고기 냄새안나고, 완전 부드러워요) -> 3)디저트(쵸코렛무스).
Water(10€), Rose Wine(22€/1glasses/Moét&Chandon).
주문하고보니 와인한잔이 너무 비싸서 깜짝놀랬지만, 모엣샹동이라 그나마 이해하고 맛있게 먹었어요. 음식 다 맛있고 충분히 배 불러서 디저트는 다 못 먹었어요. 직원분들 모두 서비스 좋고,친절해요.. 2인180€(24만원) 비싼 식사였만, 아깝지않은 식사였어요.
참고로 모던룸은 2층 Toilet옆 작고 어둡고 인테리어가 평범한 룸이니 히스토리룸 예약 추천합니다.
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Claudio C.
Claudio C.
Visited in february 2024
Delusione, questo aggettivo racchiude tutto il concetto sulla mia cena al “ Le Grand Vefour” dopo una ricerca sui locali storici di Parigi, prenoto un tavolo al Le Grand Vefour per la cena di San Valentino, mi aspettavo un locale riservato ed elegante, ma tutt’altro, ci fanno accomodare a un tavolino che sfiorava i tavolini adiacenti (dico tavolini perché in effetti sono dei tavolini e non tavoli) quando parlavamo chi era seduto al tavolo accanto sentiva tutti i nostri discorsi e viceversa, i camerieri per servire la mia compagna che era seduta difronte a me si doveva allungare sopra alla mia tasta perché non c’era proprio lo spazio laterale per poter fare il servizio.
Giudizio sul menu? Mediocre, non certo all’altezza del nome del locale e del prezzo pagato.
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rachele v.
rachele v.
Visited in february 2024
Che delusione, un carrozzone di ristorante. Oltre la sala storica, ben tenuta, il resto è imbarazzante .Tavolini attaccati l'uno all ' altro e sistemati come in un qualsiasi Caffè dove bere il cappuccino o un thè. Buona l' idea di mettere sul menù prezzi altissimi che lasciano supporre un cibo all' altezza, peccato che poi chi davvero se ne intende di cucina ne resti inevitabilmente deluso..
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Jeremie V.
Jeremie V.
Visited in february 2024
Restaurant de renom accueil à la hauteur du lieu … un des plus vieux restaurant de Paris 240a d’existence. La cuisine du Chef Guy Martin est exceptionnelle. Il propose un menu déjeuné à 67€ (entré, plat + désert ) appétissant sinon les plats à la carte succulent et les plats signataires d’une grande finesse.
La petite faiblesse serait l’assiette de fromage proposé où l’on pourrait s’attendre à une table d’ assortiment de fromage aux choix et ce n’est pas le cas.
Sinon lieu incontournable pour une
Visite parisienne.
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franck d.
franck d.
Visited in january 2024
Une très belle expérience gustatives, culinaire, pleins les yeux
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