Results Bistro and brasserie Paris

LE GRAND VÉFOUR

Bistrot – Brasserie €€€
4.2/5
30 review
Closed

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Carte de l'emplacement de l'établissement
17, rue de Beaujolais, 75001Paris, France
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2024
Recommended
2024

Brasserie featuring refined seasonal dishes on the menu as well as high-end wines and pastries.

Le Grand Véfour is known for its high gastronomy and although the establishment is now a brasserie accessible to a wider clientele, the decor has remained unchanged, with additional seating under the arcades or facing the garden. And never mind, the seasonal dishes signed Guy Martin, à la carte or in the weekly menu, offer a refinement that is not lacking in the reputation of Le Véfour. Moreover, the wines offered remain top-of-the-range and are a perfect accompaniment to the royal sea bream or the melting pork cheeks. You won't refuse the lemon vacherin or the black forest either. Good news, you can even have a repeat performance with some pastries..

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Members' reviews on LE GRAND VÉFOUR

4.2/5
30 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Benjain
Visited in june 2016
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A dream, we did it! And what a pleasure!
Everything is perfect for this lunch.
I advise with all let me try.
Congratulations
nikkolola
Visited in july 2016
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Rien à reprocher à ce hzug lieu de la cuisine française
Le cadre y est somptueux le menu du midi vaut le deplacement
Pour le soirpenser à casser sa tireline
Pour moi aucun regret cela vaut le coup
Patoushka
Visited in november 2015
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Au départ un souflé aux grenouilles ensuite une sole le tout arrosé d'un blanc de blanc. Jamais déçu même Raymond Oliver se réjouirait du développement de son restaurant. Un peu cher mais la qualité justifie amplement la différence.
Good restaurant. Yes, a little bit expensive. But, the reception, the setting, the dishes are excellent.
Excellent table for a doll's tea party noon... The only drawback that is a little narrow depending on the tables. However the menu deserves our attention and a large bravo with this tenor of French gastronomy.

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