Address in Paris offering a platter of oysters or seafood and other house specialties.
Open since 1947, Au Pied de Cochon welcomes the hungry on several levels for a moment of sharing around the great classics of the Parisian brasserie, such as the oyster or seafood platter, onion soup au gratin and, of course, the unmissable pig's trotters grilled à la béarnaise or stuffed in the Périgourdine style. Other house specialties include Tentation de Saint-Antoine (a 100% pig dish), Baiama double pork chop and pan-fried veal kidneys with two peppers. Unbeatable and unmissable.
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Members' reviews on AU PIED DE COCHON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
The pork was dry and flavorless. the sauce seemed pre-made and totally bland. everything seemed pre cooked.
But, the worst was the steak au poivre. This one was INEDIBLE .
Old old meat taste.
my wife left it complete in the dish (and the maitre didn't even question why...)????????????