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LA POULE AU POT

Bistrot – Brasserie €€
3.6/5
42 review
Closed

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Carte de l'emplacement de l'établissement
9, rue Vauvilliers, 75001Paris, France
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Parking Q-Park at 257 meters
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2024
Recommended
2024

Parisian brasserie offering traditional French gastronomy, a menu of meats and fish.

It's been over 80 years now that this Halles typical Parisian brasserie (zinc, Art Deco lamps, wallpaper with beautiful bunches of grapes...) have been welcoming gourmets and epicureans all night. The aptly named Poule au Pot made ​​this specialty (that Henry IV wanted to put on the tables of his subjects on Sunday noon) its symbolic dish. The reputation of this legendary establishment has gone around the world, and as the guestbook opened in 1980 by Bernard Lavilliers reports it, the greatest artists have feasted here (Sinatra, the Rolling Stones, Prince, or Coluche). But Poule au Pot is also a pure dive into the traditional French gastronomy as we like, generous and greedy, showcasing our terroir. The classics are on the menu: eggs casserole with foie gras, soup gratin with white wine, Burgundy terrine, fried camembert, chicken and rice in suprême sauce, veal kidneys with mustard cream, salmon fillet with white butter and champagne, prime rib with Béarnaise sauce for 2, profiteroles with the vanilla ice-cream topped with the chocolates or tart of the creamy demoiselles Tatin flambéed with Calvados. People come here with a single slogan: "In these places where very diverse testimonies meet, let us share the same appetite".

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Members' reviews on LA POULE AU POT

3.6/5
42 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in march 2024
Un lugar extraordinario ! Pequeño Bistrot con extraordinaria comida! Destaca la tártara, los escargots, el filete en salsa de pimienta con papas y el crème brûle …
Excelente servicio ! Imperdible
Visited in march 2024
Nous avons passés un excellent moment dans ce resto typique parisien. Carte de vin exceptionnelle, profiteroles, glace vanille à la vanille de Tahiti sublime
Visited in march 2024
Super in tutti, cibo, servizio, simpatia !
Visited in march 2024
Oui, bien sûr, l’addition est respectable. Mais le charme des traditions respectées, dans l’assiette comme en salle , ça peut ne pas avoir de prix. Le directeur tient son rôle avec inspiration et délicatesse, rendant le moment merveilleux.

Maxime C.
Visited in march 2024
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Quality/Price ratio
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tellement décevant, c'est le veritable attrape couillon....ch ampagne servi dans un verre à vin , plus pratique nous dit-on ...du viandox en guise de bouillon de poule....le plat principale posé au centre de table avant meme avoir eu l'entrée....après 3 demandes nous avons enfin du pain en milieu de repas .... nous demandons une bouteille de vin de LOIRE le SAINT NICOLAS, on nous présente un COTE ROANNAISE en nous soutenant que c'est pareil !!!!!!
pour finir on demande un plateau de fromage pour 3 et la on nous pose une petite assiette avec 2 morceau de camenbert , un ptit saint félicien connu de tous dans les grandes surfaces l'ensemble facturé 60euros ...et une note exorbitante !!!!!
Nous n'avons peut etre pas suffisamment consommé pour avoir un" au revoir "
Il serait bien que de le guide michelin envoit des personnes incognito pour verifier la notoriété !!!

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