Results Bistro and brasserie Paris

LA POULE AU POT

Bistrot – Brasserie • €€
3.6/5
• 42 review
Closed

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Carte de l'emplacement de l'établissement
9, rue Vauvilliers, 75001Paris, France
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Parking Q-Park at 257 meters
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01.42.36.32.96
2024
Recommended
• 2024

Parisian brasserie offering traditional French gastronomy, a menu of meats and fish.

It's been over 80 years now that this Halles typical Parisian brasserie (zinc, Art Deco lamps, wallpaper with beautiful bunches of grapes...) have been welcoming gourmets and epicureans all night. The aptly named Poule au Pot made ​​this specialty (that Henry IV wanted to put on the tables of his subjects on Sunday noon) its symbolic dish. The reputation of this legendary establishment has gone around the world, and as the guestbook opened in 1980 by Bernard Lavilliers reports it, the greatest artists have feasted here (Sinatra, the Rolling Stones, Prince, or Coluche). But Poule au Pot is also a pure dive into the traditional French gastronomy as we like, generous and greedy, showcasing our terroir. The classics are on the menu: eggs casserole with foie gras, soup gratin with white wine, Burgundy terrine, fried camembert, chicken and rice in suprême sauce, veal kidneys with mustard cream, salmon fillet with white butter and champagne, prime rib with Béarnaise sauce for 2, profiteroles with the vanilla ice-cream topped with the chocolates or tart of the creamy demoiselles Tatin flambéed with Calvados. People come here with a single slogan: "In these places where very diverse testimonies meet, let us share the same appetite".

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Members' reviews on LA POULE AU POT

3.6/5
42 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Nicolas L.
Nicolas L.
Visited in january 2024
8 euros le café : voilà ce restaurant résumé en 4 mots. En 1 mot ? ARNAQUE. Je n’ai jamais vu une arnaque pareille. Le (premier) serveur qui ne sait même pas prononcer le nom de notre bouteille à 140 euros ; le deuxième serveur (eh oui, nous n’avons même pas de serveur attitré, normal pour un repas à 350 euros) qui ne sait même pas ce qu’il sert. « C’est le lapin, c’est ça ? enfin le lièvre ou je sais pas quoi, t’as vu ». Pour un plat qui coûte 68 euros. Enfin, un plat : trois bouts de lapin—enfin de lièvre ou je sais pas quoi — et un gratin de macaronis. Mous. Et le troisième serveur qui ne comprend même pas le français. J’ignore comment les gens qui ont mis en place ce braquage peuvent se regarder dans une glace.
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Emily B.
Emily B.
Visited in january 2024
I visited this restaurant, and the manager was terrible. He seemed solely focused on upselling as much additional food and beverages as possible. I ended up paying over 70 euros for just a few items. I wouldn't recommend going there; it's dimly lit, without windows, and not a pleasant environment. The chicken pot was far from authentic, and you can find much better alternatives for half the price elsewhere! Moreover, it felt like a rip-off since they wouldn't even provide a simple glass of water. Avoid this place!
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Samlion s.
Samlion s.
Visited in january 2024
Prix vraiment élevé pour la qualité servi.
Plats très salé,viande sèche,le linge de table doit être vraiment renouveler .
Service à table triste aucun échange avec le serveur et j'ai pourtant vraiment essayer.
A la sortie aucune attention même pas un petit mot sympa.
Note 280 euros pour deux personnes
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Michael C.
Michael C.
Visited in january 2024
Expensive food which was ho-hum. Staff felt like they would’nt want to be bothered. Second time dining here. First time was back in 2020 which gave me enough good memories to return but was terribly disappointed this time around. Will steer clear of this place.
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Tim B.
Tim B.
Visited in december 2023
Karte und Reservierung erwecken einen gehobenen Eindruck, das Ambiente und das Gesamterlebnis leider nicht. Der Betreiber hat sich entschieden, die Bestuhlung so eng zu wählen, dass der komplette Tisch abgerückt werden muss, wenn man aufstehen möchte. Die Tische sind so klein, dass die Teller beim Essen über die Kante stehen. Das Essen selbst war in Ordnung, aber bei weitem nicht den Preis von 170€ für 2 Personen wert. Die Vorspeisenvariationen waren Linsensalat, Selleriesalat und Eier Mimosa, dazu Salami in Scheiben, Radieschen und Butter. Lecker, aber aus meiner Sicht relativ schlicht. Der Hauptgang im Menü zu 85€ dann Kalbsragout mit Reis, ebenfalls lecker aber weder in der Präsentation noch in der Ausführung außergewöhnlich. Die offenen Weine zu 19€ wurden im kugeligen Bistroglas serviert, kein Erlebnis. Creme brulee ohne jegliche Deko in einer großen Schale, auch diese lecker aber nicht überraschend. Das Team war freundlich und flink, der Restaurantchef hat einen sehr gestressten bis genervten Eindruck gemacht. Die Gänge wurden unmittelbar nacheinander gebracht, wir hatten ein "abgefertigt" Gefühl. 3 Gänge in 45 Minuten.
Zusammenfassend: für die Hälfte des Preises wäre dieses Erlebnis in Ordnung, für die verlangten Preise eine Saftpresse für Touristen und keine Empfehlung.
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