Results Bistro and brasserie Paris

LA POULE AU POT

Bistrot – Brasserie €€
3.6/5
42 review
Closed

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Carte de l'emplacement de l'établissement
9, rue Vauvilliers, 75001Paris, France
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Parking Q-Park at 257 meters
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2024
Recommended
2024

Parisian brasserie offering traditional French gastronomy, a menu of meats and fish.

It's been over 80 years now that this Halles typical Parisian brasserie (zinc, Art Deco lamps, wallpaper with beautiful bunches of grapes...) have been welcoming gourmets and epicureans all night. The aptly named Poule au Pot made ​​this specialty (that Henry IV wanted to put on the tables of his subjects on Sunday noon) its symbolic dish. The reputation of this legendary establishment has gone around the world, and as the guestbook opened in 1980 by Bernard Lavilliers reports it, the greatest artists have feasted here (Sinatra, the Rolling Stones, Prince, or Coluche). But Poule au Pot is also a pure dive into the traditional French gastronomy as we like, generous and greedy, showcasing our terroir. The classics are on the menu: eggs casserole with foie gras, soup gratin with white wine, Burgundy terrine, fried camembert, chicken and rice in suprême sauce, veal kidneys with mustard cream, salmon fillet with white butter and champagne, prime rib with Béarnaise sauce for 2, profiteroles with the vanilla ice-cream topped with the chocolates or tart of the creamy demoiselles Tatin flambéed with Calvados. People come here with a single slogan: "In these places where very diverse testimonies meet, let us share the same appetite".

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Members' reviews on LA POULE AU POT

3.6/5
42 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in december 2023
Cuisine délicieuse, carte des vins sans fin et service génial.
Merci à Thomas et toute son équipe !
Visited in december 2023
Alors quoi dire très déçu non pas sur la cuisine même si elle n’est pas extraordinaire c’est bon mais pas exceptionnel pour le prix une musique qui n’est pas en adéquation avec l’ambiance du restaurant pas de place et nous avons été très mal reçu peut être car il ne savait pas qui on accompagnait
Visited in december 2023
Décevant très très décevant !
Service effroyable
Prix abominable de toute façon quand c’est pas bon c’est toujours trop cher !
Un chef de rang qui semblait sous extasie ! agitée ! en état second malaisant !
Une serveuse qui ne comprenait pas un mot de français obligé de réclamer des couverts pour les escargots pfffff
Le repas hors de prix pour ce que c’est une mini salade de lentille très salée 4 radis…
Les escargots eux étaient délicieux.
Mais pour leur soit disant spécialité la poule au pot affreusement sèche avec un bouillon hyper salé une catastrophe ! la spécialité facturer un fortune ….. le dessert moyen une crème brûlée pas mal mais le goût n’y étais plus car tellement déçu du reste.
Visited in december 2023
Il locale è sicuramente tipico, con un bel arredamento in stile classico francese, ma secondo me il bello finisce qui. I tavoli sono veramente piccoli e troppo vicini uno all'altro. Il personale comunque gentile e veloce nel servizio. Per noi, eravamo in 5, il giudizio sul cibo è stato abbastanza unanime, buoni piatti ma comunque assolutamente normali dal prezzo decisamente esagerato anche considerando di essere in centro a Parigi. Il vino scelto, di fascia "bassa" visti i prezzi, non era disponibile e ci è stato proposto un'altra bottiglia "equivalente" ma era comunque un vino molto mediocre. Il piatto della tradizione, il loro famoso Poule au Pot, servito con due piattini di riso basmati e una salsina poco saporita, alla fine si traduce in poco più di un quarto di pollo a testa con una polpettina e 3 verdure bollite, un po' di brodo ristretto che abbiamo consumato nei piatti piani perche le ciotoline apposite non le hanno portate (forse non ci stavano sul tavolo) al prezzo incredibile di 46,00 Euro a testa!!! Decisamente molto sopravvalutato, per me un posto dove non tornerei mai.
Visited in december 2023
J ai eu la chance d être invitée à dîner dans ce restaurant ! Le cadre, la cuisine, le personnel tout est parfait ! Une institution de la cuisine parisienne revue par un grand chef et son équipe

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