JUVÉNILE’S
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Wine bar in Paris offering well-crafted dishes, a menu of grilled octopus à la plancha, pork, and skate.
Although the place's emblematic creator, Tim Johnston, has retired, this wine bar remains in family hands: Margaux, his youngest daughter, is in charge of the dining room, and her son-in-law, Romain, is in the kitchen. The room allows a limited number of covers, in a friendly atmosphere. From his small kitchen, Romain sends out well-crafted dishes, with rather generous portions. At the time of our visit, the menu included grilled octopus à la plancha, heirloom tomato tart, pressed shoulder of pork confit, and skate wing. All good stuff!
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