Results Bistro and brasserie Paris

JUVÉNILE’S

Bistrot – Brasserie
4.7/5
• 26 review

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Carte de l'emplacement de l'établissement
47 Rue Richelieu, 75001Paris, France
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01.42.97.46.49
I am the owner
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2024
Recommended
• 2024

Wine bar in Paris offering well-crafted dishes, a menu of grilled octopus à la plancha, pork, and skate.

Although the place's emblematic creator, Tim Johnston, has retired, this wine bar remains in family hands: Margaux, his youngest daughter, is in charge of the dining room, and her son-in-law, Romain, is in the kitchen. The room allows a limited number of covers, in a friendly atmosphere. From his small kitchen, Romain sends out well-crafted dishes, with rather generous portions. At the time of our visit, the menu included grilled octopus à la plancha, heirloom tomato tart, pressed shoulder of pork confit, and skate wing. All good stuff!

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Did you know? This review was written by our professional authors.

This establishment is also referenced as : Gourmet produce – Wines

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Members' reviews on JUVÉNILE’S

4.7/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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philippe c.
philippe c.
Visited in november 2023
google fait n'importe quoi
il manque une étoile
donc je la met ici ⭐️
ça les vaut largement
mon repas de l'année
merci beaucoup
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Jaya W.
Jaya W.
Visited in november 2023
Wonderful!
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Jessica L.
Jessica L.
Visited in november 2023
After a week of dining out in Paris for every meal, this restaurant tops my list. We managed to snag a table on a Friday night at 9pm without a reservation—though I'd advise booking in advance. The ambiance is intimate and welcoming. The gnocchi starter was exceptional, and my fish dish was flawlessly prepared: tender and flavorful. I highly recommend this place to anyone visiting Paris and look forward to returning.
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Ulyses T.
Ulyses T.
Visited in november 2023
Great food. Great service. Nice wine.
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dimitris v.
dimitris v.
Visited in october 2023
My wife made a reservation by phone (this restaurant don’t make reservation online). We were there at the exact time and the restaurant was full. They told us to return in ten minutes. We go back in twenty minutes and was still full. Of course we leave and went somewhere else for dinner. I don’t like inconsistency…
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