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LE PETIT BOUILLON PHARAMOND

Bistrot – Brasserie
4.4/5
33 review
Open - Close at 00h00 Opening hours

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24, rue de la Grande-Truanderie, 75001Paris, France
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2024
Recommended
2024

Popular traditional restaurant with continuous service, a bistro menu and a light bill.

Le Pharamond became Le Petit Bouillon Pharamond in 2019! The place has remained the same, still as sublime and classified as Historic Monument (the decoration dating from the Universal Exhibition combines woodwork and mirrors painted in the Art Nouveau style), but the prices have dropped considerably in the spirit of a Bouillon, traditional restaurant both popular and inexpensive. Le Petit Bouillon Pharamond has been brought up to date with a bistro menu, a light bill and a continuous service, without reservation. For example, you can enjoy a gravlax salmon with beetroot juice as a starter for only €5.90 and a Caen-style Pharamond broth since 1879 for only €8.80. A truly good deal that is good for your taste buds and wallet!

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Members' reviews on LE PETIT BOUILLON PHARAMOND

4.4/5
33 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in june 2023
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Service impeccable
Un vrai régal, plats copieux et délicieux, je recommande
Eric Laam
Visited in august 2021
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Très belle adresse
Très bon bouillon, les plats sont bons, le staff est chaleureux et le lieu très beau. Je ne peux que recommander !
Martin J.
Visited in july 2021
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Moment parfait
Repas, accueil, prix, beauté du lieu... un pur plaisir.
LEloïse
Visited in october 2020
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Delicieux
Délicieux repas. Tout était bon (nous étions quatre). La terrasse est très agréable, le restaurant magnifique. Les prix sont très bas et l'ambiance super sympa. De quoi en faire notre cantine!
MarinB
Visited in september 2020
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Non respect de leurs clients, fuyez
accueil minable. Nous voulions une table pour 4, la dernière personne arrivant 5 minutes après, on a refusé que l'on s'installe. Sous prétexte que beaucoup de monde vienne dans leur enseigne ils se permettent de traiter leurs clients comme du bétail.

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