LE TERMINUS DU CHÂTELET
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Bistro offering seasonal dishes, accompanied by fresh food in Paris.
The Terminus is the history of Paris of the 1950 s, the memory of the Châtelet neighbourhood, the vestiges of a «belle époque» that Robert Sucheyre cultivates by the opulence, passion and pleasure of the good food. Words that already lead us in this in-depth room, which seems fixed in time, with its-metre zinc that has polished the elbows of celebrities at the Théâtre de la Ville: The Coluche, Le Luron, Robert Doisneau and others Sardou… Since 1929 and three generations of lovers of good living in French, Le Terminus is still crowded. Reason? Specialties that will make them lost to more than one patois. Seasonal dishes, accompanied by fresh dishes. The fish come straight from Dieppe, the mushrooms of Normandy, and wine… wine! More than 200 labels in the cellar with a specialization in raw grapes from Languedoc. Wines of discovery, wines of character, dixit the boss who aiguillera you in the jungle of his crates. But let us go back to the kitchens where we develop known but quality dishes: homemade gras, timbale of sardines in the onion jam, paved with old pepper taureau, fresh chipirons with balsamic vinegar on rocket bed, etc. And perhaps the most greedy will fall to the baba with homemade rum or sabayon with red fruits?
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