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Restaurant with a pleasant terrace offering generous dishes.
This authentic bistro is open directly to the calm and charming Place Dauphine, a haven of peace in the heart of Paris, on the inevitable île de la Cité. Tables with tablecloths and cloth napkins, pleasant heated terrace in winter, and on the menu, the classics are chained to the greatest pleasure of connoisseurs: The camembert roasted with honey and dried fruit to start. For amateurs, the crispy veal head and gribiche sauce are worth the visit, such as cod with almond crust, mushrooms with cream or veal blanquette. Desserts just as generous as dishes: rum baba, candied cherries and homemade whipped cream or the traditional Poire Belle-Hélène.
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Members' reviews on RESTAURANT PAUL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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A 19€ c’est honteux. Habituée à aller au restaurant 3 fois par semaine je n’ai jamais vu ça. Le plus : serveuses sympathiques mais niveau gastronomie vraiment à fuir.
Nous avons décidé d'y retourner l'année prochaine, c'est certain !