Restaurant located in the heart of the gardens of the Royal Palace offering dishes that honor exceptional products chosen with care.
A magical place in the heart of the gardens of the Royal Palace, designed by a talented architect. It has managed to preserve the spirit of the past while bringing a touch of modernity to this space marked by arcades: wooden tables, graphic and vegetal frescoes, country tableware and above all large removable windows that open onto the green terrace, very popular from the first rays of the sun. In the ovens of this elegant and refined place, sizes that offer, as you will have understood, dishes that will remain as many unforgettable moments. Here is a personal cuisine where his dishes highlight exceptional products chosen with care. His map navigates according to the seasons. The lunch menu includes, for example, cod with bear's garlic, farm poultry with roasted carrots and lemon dates, or, always wonderful, a coconut-pineapple vacherin. Everything is royally prepared, worked and presented. The Restaurant du Palais Royal and Jazz Magazine, in partnership with the Centre des monuments nationaux, presents Thursday Jazz from 7:30 pm to 9:45 pm.
Did you know? This review was written by our professional authors.
Members' reviews on PALAIS ROYAL RESTAURANT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
The starters that were served as a welcome dishes were AMAZING!!!
Then, from the menu, I chose the broccoli starter, and it was super fresh and tasty. My partner liked it very much as well. For the main course, we had the lamb and the lobster dishes. The lobster was very nice, the lamb - a little bit heavy for my taste, but the salad and artichokes that went with it were very tasty.
Quant au dessert... le millefeuille revisité sureau/vanille et ses figues rôties est absolument divin !
Un chef discret et inventif, secondé par une équipe au top. Certainement l'un de mes meilleurs restaurants.