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Restaurant located a few steps from the Place du Palais Royal offering seasonal cuisine with local products.
A few steps from the Place du Palais Royal, Tamara is a place of seasonal cuisine that honours local products. It is here that Clément Vergeat sublimates the flavours with his talent thanks to highly mastered processes of fermentation, smoking, salting and original combinations. Quality, creativity and refinement are the watchwords of the place, all driven by a keen sense of eco-responsibility. The "gastrological" menu changes according to the seasons, the arrivals and the artist's inspiration. Dishes and pickles to be enjoyed à la carte or to be shared in all simplicity. Beautiful cellar and friendly welcome for a unique taste experience!
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Members' reviews on TAMARA
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Il ressort de ce dîner beaucoup d'aboutissement et de réflexion pour offrir une si belle expérience aux clients. Bravo à toute l'équipe