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Restaurant-café in Paris elaborating a delicate roasted celery root/sunflower pods, chickpeas.
This Halle aux grains is an obvious entry point for those unfamiliar with the Bras family restaurant in Aubrac. On the3rd floor of the Bourse de Commerce, this restaurant-café has all the makings of a great place. On the plate, a succession of pleasures and emotions with seeds, sprouts and other cereals as a common thread. On the summer lunch menu: just-roasted sardines from Saint-Jean-de-Luz with their carrot purée, a melting piece of Cantal pig and, to finish, a mix of raw and cooked figs. An experience worth repeating... despite the cost.
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On se laisse guider par le menu en cinq temps.
Un vrai délice !