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Restaurant offering tasty and delicate cuisine with fresh products.
Beware, this is a very chic establishment! Under the leadership of young Japanese chef Kei Kobayashi, the cuisine is perfectly balanced between textures and flavors. Dazzling to the eye and taste buds alike, his harmonies come in 5 or 8 courses at lunchtime, and 6 or 8 courses in the evening. Here, fresh produce comes together in creations as tasty as they are delicate, making this one of the favourites of Parisian gastronomes, thanks to an unforgettable taste experience. Treat your taste buds to a festival of flavours.
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Members' reviews on RESTAURANT KEI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Plats sublimes et en particulier le caviar , les truffes , la langoustine , le bœuf proche de Kobe.
3h de plaisir gustatif
Menu horizon à 440 €
Saveurs japonaises très discrètes
Cuisine moderne qui change des restaurants français
Repas pour nos 40 ans de mariage
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La seule déception est le cadre que j'ai trouvé un peu froid et la disposition des tables de deux peu confortable car on est assis presque côte à côte ce qui oblige à se tourner pendant tout le repas.
En dehors de ça, cela reste une expérience extraordinaire.