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Address in Paris offering refined cuisine, a buffet of fresh starters, hot dishes, and a cheese platter.
A sure bet in the Paris gourmet scene and a mecca for bistronomy. Today, Bruno Doucet is at the helm. Here, everything starts with the all-you-can-eat terrine. Generous, tasty dishes follow (one autumn: confit/crispy pork belly, roast aubergine-crushed tomatoes-mozzarella, cod with chorizo...). And finally, of course, the immutable rice pudding. The chef's credo: a cuisine based on the product, the seasoning and the cooking. And it works! La Régalade is also available in grocery and takeaway.
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