Resto offering carefully sourced dishes made with seasonal produce, available in a variety of menus or à la carte
In the landscape of Parisian covered galleries, the one called Véro-Dodat is very special: almost completely untouched since its inauguration in 1826, it boasts several nuggets. These include just one restaurant, but what a restaurant it is! Bearing the name of the gallery, this one, under the leadership of chef Filipe Domingues, offers a menu featuring carefully sourced, seasonal produce: available on several menus or à la carte, not forgetting splendid desserts (which can be enjoyed at teatime).
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Members' reviews on LE VERO DODAT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Éclectisme de la déco, l architecte à lié le style 19e et des années 70.
On a bien aimé, nous reviendrons.
Merci Beaucoup
Le cadre est magnifique ainsi que la deco!
Je recommande cet établissement dont les plats généreux sont aussi succulents. Encore merci