Go there and contact
Resto offering carefully sourced dishes made with seasonal produce, available in a variety of menus or à la carte
In the landscape of Parisian covered galleries, the one called Véro-Dodat is very special: almost completely untouched since its inauguration in 1826, it boasts several nuggets. These include just one restaurant, but what a restaurant it is! Bearing the name of the gallery, this one, under the leadership of chef Filipe Domingues, offers a menu featuring carefully sourced, seasonal produce: available on several menus or à la carte, not forgetting splendid desserts (which can be enjoyed at teatime).
Did you know? This review was written by our professional authors.
Members' reviews on LE VERO DODAT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Exceptionnel choux chocolat-roquette et quenelles de brochet maison (si rare)
Find unique Stay Offers with our Partners
Nous y sommes allés pour prendre le goûter.
La formule tea time n’est possible que si vous appelez la veille.
Cependant nous avons tout de même pris notre goûter.
Excellent chocolat chaud, très bon et parfaitement épais.
Le
Cookies pistache framboise était très bon.
La mousse au chocolat et le Paris Brest également.