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Resto offering carefully sourced dishes made with seasonal produce, available in a variety of menus or à la carte
In the landscape of Parisian covered galleries, the one called Véro-Dodat is very special: almost completely untouched since its inauguration in 1826, it boasts several nuggets. These include just one restaurant, but what a restaurant it is! Bearing the name of the gallery, this one, under the leadership of chef Filipe Domingues, offers a menu featuring carefully sourced, seasonal produce: available on several menus or à la carte, not forgetting splendid desserts (which can be enjoyed at teatime).
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Members' reviews on LE VERO DODAT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Acik havadaki masaları tercih etmenizi öneririm
Pasaj benzeri bir yerin içinde geldiğim de kendi ülkemizden bir beyefendi yardımcı oldu sagolsun çok kibar ♡
Chef in bir tatlısını tercih ettim .
Krema ve hamurun yaban mersini sosu ile birleşimi diyebiliriz ♡
Bertrand is a charming host but he is also impressively enthusiastic about the food that he and his team serve. We had a starter of heavenly leeks, a seasonal vegetable cooked with flair and imagination that was full of flavour. Our mains of a quenelle of pike and a sanglier sausage were both immensely pleasing and prepared with care.
Bertrand recommended glasses of wine to accompany our food. They were perfect and quite reasonably priced.
Bertrand has a vision for his restaurant and his integrity shines through in his obvious passion and attention to detail.
The decor is sophisticated and feels exclusive. This restaurant gives real hope that contemporary, intelligent French cuisine still flourishes!
If you are in Paris, possibly touring around near the Louvre, head here for a gastronomic treat. You won't be disappointed.
We were delighted and will definitely be back.