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Resto offering carefully sourced dishes made with seasonal produce, available in a variety of menus or à la carte
In the landscape of Parisian covered galleries, the one called Véro-Dodat is very special: almost completely untouched since its inauguration in 1826, it boasts several nuggets. These include just one restaurant, but what a restaurant it is! Bearing the name of the gallery, this one, under the leadership of chef Filipe Domingues, offers a menu featuring carefully sourced, seasonal produce: available on several menus or à la carte, not forgetting splendid desserts (which can be enjoyed at teatime).
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Members' reviews on LE VERO DODAT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
De plus, on est plutôt très bien accueilli.
Bref, une adresse formidable.
Les employés sont supers aussi, excellent accueil a très bientôt ????????????
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EXTASE.
Évitez d'y aller le jour où j'y suis, je veux garder cet endroit pour moi, comme un cocon hors du temps, de l'agitation.