A reference, of course! Treat yourself to the luxury of tasting the best traditional hot chocolate in Paris. Named the African, it owes its name to the origins of the three cocoas that make it up: Ghana, Niger and Côte d'Ivoire. With its powerful and strong aromas, it is the pride of the house that keeps the secret of its recipe, just like Mont-Blanc, this gourmet pastry that combines the crunch of meringue with the lightness of whipped cream and the sweetness of vermicelli and chestnut cream. It is to the Austrian confectioner Antoine Rumpelmayer that we owe these original creations, which have conquered the most refined palates. The setting, too, is splendid. Good to know: Sunday brunch offers a good value for money.
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Members' reviews on ANGELINA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Ainsi que leur chocolat qui fond dans la bouche.
Un régal pour un prix certes un peu conséquent pour une simple pâtisserie mais mérite tout de même le détour.
Ne soyez pas surpris de devoir faire la queue !