CLAUS
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Claus is a concept store for breakfast or brunch, imagined by an ex of haute couture. And the Breakfast Table works so well that Claus picked up the address right across the street to open the Breakfast Grocery. On the shelves there is absolutely everything: Gluten-free Spreads, Spreads from the Flash of Genius (Praliné hazelnut, caramel-yuzu, caramel-vanilla chocolate), fruit juices, artisanal jams, home muesli, Swedish brioche, all kinds of teas even in mini-storage, coffee, hot chocolate in small bags of Hungarian chocolate master Rozsavolgyi, wild herbs of the garrigue picked by hand in the south of France to drink in infusion, etc. The restaurant prepares ice drinks: Hojicha green tea with fresh fruit, mint mint and iced coffee. There are also sheep tombs from the Aspe Valley, organic eggs from the Ferme du Mont-Père and we pass, to let you discover these delights by yourself… If you're tired of preparing yourself, you can take the little dej or brunch at the counter or on the first floor of number 14 in a very colorful lounge. And the must is home delivery, like in a hotel.
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Tout de même un certain budget (33€) mais il faut savoir se faire plaisir.
Si c'est possible, réservez la pièce à l'étage déco sympa et un peu moins le passage du rez-de-chaussez qui fait également boutique/épicerie.