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2024
Recommended
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2024
In the heart of the Capital and in the Halles district, Godard offers you the best in the South West in the purest tradition of the Quercy! You will find here Foie gras, in all its states: foie gras of goose, duck, half-baked, full at 5% or 6%, en bloc or half-baked, baked in cloth… Baked ham ham from duck jelly with 25% of duck fat liver are ideal in gourmet salad. The products sold here are equipped with PGI labels South-West, but also Oie du Périgord or Foie de Foie Gras (South-west).
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