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2024
Recommended
•
2024
American cheesecake needs no introduction. But how does it differ from Japanese cheesecake, the specialty of this designer patisserie a stone's throw from Rue Sainte-Anne, the capital's Japanese stronghold? In a nutshell, the version from the Empire of the Rising Sun is lighter, airier, less sweet; and it doesn't have a cookie base. It's more like a cheesecake soufflé. Takumi cheesecakes are made right before your eyes. There are six versions: raspberry, black sesame, matcha, yuzu, chocolate and plain.
Did you know? This review was written by our professional authors.
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