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Angelina is probably one of the most famous Parisian tea rooms. The "old lady" celebrated its 110th anniversary in 2013. We come here first of all for its "Africain"; a thick, hot and creamy chocolate accompanied by a small pot of whipped cream, as well as for its Mont Blanc, a meringue filled with whipped cream covered with vermicelli chestnut cream. As a stylist, the pastry chef unveils his collections twice a year. Recently, he showcased on his podium at Trocadéro, the combination of milk chocolate with hazelnut crunch. The setting has retained its charm with its large paintings and gilded mirrors. Angelina also has its own shop where you can buy a wide range of sweets to enjoy at home or while strolling around Paris.
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