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K-Mart is a grocery store offering a large choice of Korean and Japanese products. The shelves are well stocked, with a large fruit and vegetable area, fish and meat stalls where products delicately arranged in vacuum-packed trays are rigorously aligned. All the classics are of course there: noodles, rice, sauces of all kinds, as well as many varieties of miso, tofu, onigri and kimchi (a fermented and spicy Korean cabbage). Fans of Asian cuisine will be happy to find here more confidential products such as mentaiko, made of cod marinated eggs, shizo and sesame leaves, Korean mushrooms and green meat radish.
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