Rustic restaurant offering a list of Polish specialities to travel with your taste buds.
Let's face it, Polish gastronomy has a relatively small following here. Basically, you either have to have Polish origins or have travelled to Poland to have tasted it. In any case, for those who like to discover new horizons in terms of cuisine, here's an authentic family restaurant that will introduce them to pierogi (ravioli stuffed with meat, potatoes, cheese...), gołąbki (stuffed cabbage) and bigos (the equivalent of our sauerkraut), to name but a few recipes. All accompanied by a beer... inevitably Polish.
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