Results Ethiopian restaurant Paris

ABYSSINIA CAFÉ RESTAURANT

Ethiopian restaurant €€
4.8/5
57 review
Closed - Open to 19h00 Opening hours

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Carte de l'emplacement de l'établissement
5, rue Martin-Garat, 75020Paris, France
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2024
Recommended
2024

Family-run restaurant in Paris offering meat specialities, spicy and African dishes.

The welcome is very warm, almost a family-like one and unpretentious, like the setting. Immediately, the owner has a little chat with us and speaks highly of his cuisine, well, that of the country. A few books on Africa offer you an escape while waiting for the dishes. The beyaynetou (an assortment of meat and vegetables) is perfect, just like other meat specialties (beef tartare with green pepper, ginger and shallot, spicy grilled beef, spiced beef stew). These dishes are spiced but not too much for our European palates. To end the evening, don't hesitate to attend the ceremony of Ethiopian coffee roasted on site… the change of scenery will be totally guarranted! 


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Members' reviews on ABYSSINIA CAFÉ RESTAURANT

4.8/5
57 reviews
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Value for money
Kitchen quality
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Visited in august 2022
Bon rapport qualité prix.
Dommage beaucoup de mets étaient froid y compris le poulet. Je ne sais pas si normal mais je ne suis pas adepte de la nourriture froide. Le bœuf était hyper bon par contre et le café éthiopien également.
Visited in july 2022
C'est excellent restaurant dont le personnel est plein d'attention.
Je le recommande.
Visited in august 2022
Très belle découverte de la cuisine éthiopienne dans un cadre coloré et chaleureux.
Le personnel est très agréable.
La nourriture vaut le détour, le niveau d'épices était supportable.
A refaire !
Visited in august 2022
Superbe découverte culinaire. Accueil chaleureux en toute simplicité.. Je le recommande.
Visited in august 2022
La réduction n'a pas été appliquée dommage mais j'aurai dû la lui demander. Qualité des plats corrects, moins savoureux qu'auparavant. Changement de propriétaire ou de cuisinier. Mon conjoint a bien apprécié son plat. Plus mitigé pour moi car galette était froide et un peu pauvre en viande, un seul pignon de poulet et deux morceaux de bœuf dans le mix.

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