OHINÉNÉ
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Ivorian restaurant offering a hearty dish prepared on demand.
At Ohinené, the room is furnished with light wood and is sobbly decorated. The kitchen embraces tomato, ginger, onion and sweet chili. All ingredients characterize this Ivorian restaurant where you can share a rich dish prepared on demand, whether it is a dorade, a braided chicken or a kedjenor of pintaide. As we like to return to this warm place, there are dishes that are renewed daily and sign a beautiful alliance between Africa and Hexagone. Little is known that will refuse the sausage sausage with tomato sauce, or the founder plays citrus pork. Delicious.
Did you know? This review was written by our professional authors.
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