Restaurant in a cosy and green setting offering some marine specialties.
Cosy and green setting arranged in small intimate spaces, traditional lacquered furniture, bar carved in pagoda, white tablecloths and porcelain dishes, discreet but sweet service.
As starter, squished and scented nems or beef salad with fresh citronella. A few fish specialties such as stir-fried squid in black bean or stir-fried shrimp with walnuts, both served on heating plate or shrimp in Chinese Fondue, monkfishand scallop accompanied by vegetables and vermicelli, all seasoned into a satay soup. It is difficult to regret for coming there, by the was, that is never the case!
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