Restaurant in a cosy and green setting offering some marine specialties.
Cosy and green setting arranged in small intimate spaces, traditional lacquered furniture, bar carved in pagoda, white tablecloths and porcelain dishes, discreet but sweet service.
As starter, squished and scented nems or beef salad with fresh citronella. A few fish specialties such as stir-fried squid in black bean or stir-fried shrimp with walnuts, both served on heating plate or shrimp in Chinese Fondue, monkfishand scallop accompanied by vegetables and vermicelli, all seasoned into a satay soup. It is difficult to regret for coming there, by the was, that is never the case!
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Members' reviews on ROYAL FATA
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La cuisine est soignée, parfumée et très équilibrée, le service diligent et discret.
Le cadre pourrait cependant être raffraîchi sans être forcément "modernisé", en y ajoutant une note de fantaisie et un moblilier plus séduisant...