JAISALMER
Indian restaurant with terrace in Paris offering Indian specialties, Goanese cuisine and Kerela.
As the Père-Lachaise Avenue is characterized by its calm, it is very pleasant to sit on the terrace of this Indian restaurant. But the interior, decorated with a effigy of the God Ganesh, is just as welcoming. North India's specialities, such as tandoori grill and biryani rice, are strongly represented, without compromising the flavours of South India. Through recipes like the vindaloo chicken, Goanaise cuisine reveals its Portuguese colonial past. And we find the wonderfully Beholder Kerala, with its coconut chicken and its green lemon blossoms. A famous moment in perspective.
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