Parisian address offering a menu of Indian gastronomy, a speciality of the house and spicy dishes.
From the entrance, a decoration of Indian palace is open to us. Coloured and bright at lunchtime, the room offers a more intimate atmosphere at dinner. Aarchna could be the decor in a Bollywood film. On the menu, the musts of the Indian gastronomy step up: tandoori chicken with tikka massala. We start our travel with an assortment of aubergine doughnuts, potatoes, onions and shrimps and tasty vegetable samossas and rogan josh lamb. Then, we will try a specialty of the chef: the Karahi lamb (lamb in sour spiced sauce served in a heating copper pot or the Bengali fish (cod in ginger sauce, coriander, tomato). The Biryani Aarchna, specialty of the house, is a real tasting dish consisting of boneless chicken and various vegetables with rice and different spices. Tasty dishes, spiced but not very much. As for dessert, a cake of carrots stuffed with dried fruits (halwa gajjar) or an Indian pastry with rose honey or a kulfi perfumed with pistachio. All Aarchna's dishes can be delivered home.
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Hier je me faisais une joie de me régaler pour le diner mais malheureusement les Cheese Naan au fromage c'était sans fromage ou quasiment pas donc immangeable, le poulet Shahi Korma n'avait aucun gout et le Lassi Mangue dans un petit verre sans glacon.
Quelle dommage de voir un restaurant se dégrader à ce point, changement de propriétaire ?